Pecan Pralines
(pronounce it right: "pra" rhymes with "craw")
Ingredients:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans
Method:
Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage. Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.
Makes a dozen
Ingredients:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans
Method:
Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage. Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.
Makes a dozen
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