Lamb Creole Gumbo

Stephan's Lamb Gumbo

Ingredients:

2 tb Vegetable oil
Flour
2 lb Lamb riblets
16oz Stewed tomatoes
4 c Chicken broth
1 c White wine
1/2 c Chopped parsley
1/2 Lemon,sliced/seeded
2 ts Salt
1 ts Thyme
1 Bay leaf
1 ts Minced garlic
10oz (prepared) Sliced okra
15oz (prepared)Black-eyed peas

Method:

1. Heat oil in large Dutch oven; dust riblets with flour,
brown on all sides in hot oil

2. Drain fat from pan; add tomatoes, broth, wine, parsley,
lemon slices and seasonings

3. Cover and simmer 1 1/2 hours

4. Add okra and peas; cook, covered, 10 to 15 minutes

Serves: 8