Creole Dirty Rice

Ingredients:

1 lb. chicken livers, chopped fine
4 tbs. vegetable oil
1 cup onions (white), chopped fine
1/2 cup celery, chopped fine
1/2 cup green bell pepper, chopped fine
1 tsp. garlic, chopped fine
1/4 cup green onions, chopped fine
1/4 cup parsley, chopped fine
1/2 tsp. salt
1/4 tsp. black pepper

8 cups cooked rice

Method:

Sauté chicken livers, onions, celery, green peppers, and garlic with vegetable oil until lightly browned. Add Maison Louisianne Creole Spices, salt, and pepper, then combine liver mixture with cooked rice in a bowl. Add green onions, and toss with a fork. Place rice in casserole dish and bake at 350 degrees until heated. Garnish with finely chopped garlic and parsley.

Stephan sez, Try this Variation:

To make Cajun-style Dirty Rice, use day-old cooked rice and stir it in while you saute the livers and the Trinity. Cook until done.